KBDewey 42GPW wrote:
>
> All, I have found a manual with no publication date. It is "Baking
> Manual for the Army Cook" "Prepared for the United States Army by the
> National Live Stock And Meat Board, 407 South Dearborn Street, Chicago,
> Illinois".
Now I know why Army cooking was so horrible. They probably got the
National Wheat Growers Association to write the Manual on roasting beef
chicken and pork!
Wink,
Mel Miller
2 X M725
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