Greetings good list folks,
I can't resist. My wife's grandfather was a cook in the army in WW1 in
France. Acording to the army he was trained and qualified as an auto
mechanic.....so they made him a cook! "Anyone want more 90 wt on those
pancakes?!
Jim
MVPA # 17216 :)
At 23:01 08/07/2001 -0400, Pete & Renee Davis wrote:
>Packed away in a box somewhere I still have an old T shirt with a mess kit
>knife and spoon crossed under a skull that says, "DEATH FROM WITHIN".
>
>Pete Davis
>pandr@cybertours.com
>
>Mel Miller wrote:
>
> > KBDewey 42GPW wrote:
> > >
> > > All, I have found a manual with no publication date. It is "Baking
> > > Manual for the Army Cook" "Prepared for the United States Army by the
> > > National Live Stock And Meat Board, 407 South Dearborn Street, Chicago,
> > > Illinois".
> >
> > Now I know why Army cooking was so horrible. They probably got the
> > National Wheat Growers Association to write the Manual on roasting beef
> > chicken and pork!
> >
> > Wink,
> > Mel Miller
> > 2 X M725
> >
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>
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This archive was generated by hypermail 2b29 : Sun Sep 02 2001 - 11:15:38 PDT