Re: [MV] Fryer fat in a deuce??

From: Brandon K. (c322348@yahoo.com)
Date: Tue Aug 14 2001 - 07:55:53 PDT


So that's where "Ethyl" came from!

--- Mel Miller <nourmahal@worldnet.att.net> wrote:
>I seem
> to remember,I believe
> it was Richard Notton (sp?) giving a wonderful
> explication of gasolene
> standards during WWII involving a tanker full of
> gasolene and the
> tankers name got incorporated into the name of the
> standardised fuel
> etc, etc.

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