From: Patrick Jankowiak (recycler@swbell.net)
Date: Sun Mar 27 2005 - 07:22:39 PST
I can see Worshestershire on fries/chips, but
Worshestershire = Hot sauce? Say it isn't so! What do they do for
something hotter, like Texas or Mexico hot? Or is it just not done?
PJ
dgrev wrote:
>
>...for the masochists, you can also add Worshestershire
> Sauce (also known as Hot Sauce), but only to the chips.
>
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