From: quiggy (quigstro@ptd.net)
Date: Mon Mar 28 2005 - 14:18:05 PST
AH, bagels! Toast them, spread on some cream cheese, and pore on some
hotwing sauce and crushed pepper flakes. If that isn't good eats, I don't
know what is! A REAL Pot pie is made more like a soup. Meat, vegetables and
potatoes in a thin gravy, with thick egg noodles. NOT one of those crusted
things in a little pie pan. Brian Q ( gotta have hoofty blood to know
about pot-pie or pepper-pot)
----- Original Message -----
From: "dgrev" <dgrev@iinet.net.au>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: Sunday, March 27, 2005 8:58 PM
Subject: Re: [MV] VIRTUAL
> Patrick
>
>> I can see Worshestershire on fries/chips, but
>> Worshestershire = Hot sauce? Say it isn't so! What do they do for
>> something hotter, like Texas or Mexico hot? Or is it just not done?
>
> Tabasco is known here, but I have yet to meet anyone who puts it
> on chips. Personally I like it on Pizza. Our culinary habits
> closely followed those of the UK until the 1960s. At the risk of
> offending the Poms, it was a fairly lack lustre diet - then all
> the ethnic stuff took off and now we have everything from Bagels
> (can't figure out what you Yanks see in them) to Sushi.
>
> It does surprise me to see Tabasco included in MREs, which I think
> says quite a bit about the inherent lack of taste of what is
> in the main portions.......... I am thus not surprised that
> the main portions have names like Vegetable Faglioli (sp?) which
> sounds totally tastless.
>
> You just want to hope that they never decide to include Fish & Chips
> in the MREs, that would also be less than appetising. Some things are best
> eaten freshly cooked.
>
> For those who may be interested there is another varitation
> on the chips theme that I was discussing off list with a Brit who has
> been out here for MV meets (yes we do have them in Oz, they are
> by UK/US standards fairly small):
>
> > Going back to "chips", I remember travelling through NSW back country
> > and stopping for lunch at a pub, the guy who I was with said try
> Chips > & Gravy, well thats a new one on me, nothing else with it!
>
> I watched some served 3 days ago at a local coffee/sandwhich shop. I did
> wonder at the time how the 2 young skinny, school girlies were each going
> to knock over such massive portions. Would be interested to see a
> cholesterol test done soon after...
>
> One Oz tradition that really leaves me stone cold is a Pie Floater.
> What a disgusting concoction. Mind you, they only ever seem to be consumed
> by drunks at 2am, which tells you a lot.
>
> (For the non-colonials, a Pie Floater is a meat pie served hot,
> floating in a bowl of thick split-pea (green) soup. You need a
> fork, knife and soup spoon to eat it - better with sauce (yes - Tomato
> Sauce on the pie). It is an Australian tradition which as I said above, I
> think is disgusting. It can usually be purchased after about Midnight
> from Pie Carts, those of you who have been to Sydney and gone out for
> the nightlife will probably recall these. Any Vietnam Vets who did R & R
> in Oz will know exactly what I mean.)
>
> Regards
> Doug
>
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