From: Ron (rojoha@adelphia.net)
Date: Mon Sep 12 2005 - 09:57:23 PDT
Called T-Rations or Tray Packs....
"T-Rations consist of semi-perishable foods that include a variety of fully
cooked tray pack entrees, vegetables, desserts and starches. The tray pack
container serves as a packing, heating and serving container. There are 10
breakfast and 10 lunch/dinner menus. The T-Ration Module contains everything
needed to support the soldier, including the single service eating ware.
Milk and bread are required to make the meal nutritionally adequate. The
T-Ration may be further enhanced with dry cereal, fresh fruits, salad
material and some condiments. The highly acceptable lunch/dinner menus
include such entrees as chicken breast with gravy, hamburgers and turkey
slices with gravy. Breakfast entrees include a variety of egg omelets, ham,
pork sausage links and creamed ground beef. Research continues to produce
improved breakfast components for the Breakfast T-Ration menus such as
sausage patty with biscuit and chipped beef. The T-Ration Module is now
being unitized 18 meals per module rather than 36 meals to the module.
Additionally, the modules still are unitized 12 modules to a pallet, but
because the module is 18 meals versus 36 there are now only 216 meals per
pallet. This initiative is expected to reduce waste, prevent repetition in
menus and make handling the module easier. More than 20 million T-Ration
meals were shipped to support Operation Desert Shield/Storm, which made up
about 11 percent of all rations shipped to the theater. About 98,000
T-Rations were served daily, which made up approximately 7 percent of the
daily rations consumed. The beauty of the T-Ration continues to be
simplicity, compact packaging and the minimum requirement for personnel and
equipment to prepare the ration."
Ronzo
----- Original Message -----
From: "J.Wiehe" <j.wiehe@sympatico.ca>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: 12 September, 2005 11:50
Subject: Re: [MV] MREs
> Has anyone ever come across the squad size MRE's ?
>
> They have to be heated in water and are about as big as the commercially
> lasagna, cabbage rolls, meat loafs that I think Stoeffer's ( sp ? ) makes
> ?
>
> Picked up some in Findlay in May and the 10 year old chocolate crumb cake
> and lasagna were still tasty.
>
> Here in Canada the MRE's are called IMP's.
> Indiviual Meals Prepared aka Intense Messy Poop.
>
> Jim Wiehe
> j.wiehe@sympatico.ca
>
>> Nigel Hay MILWEB wrote:
>>
>> >I am told the army call them "Meals, Rarely Edible"?
>> >
>> >
>> >
>> Meals Rejected by Everyone
>> Mulch Regurgitated by Ethiopians
>> Many Rear-ends are Excruciating
>> Many Require Ex-lax
>>
>> Just a sample of the ones I have heard. I like MREs myself, course I
>> never get plugged up or get the sh*ts from eating them either. If it
>> doesn't taste good, add the Tabasco sauce, and it'll be fine. I even
>> buy the old brown wrappered ones at the gun shows if the price is $2 or
>> lower (that's 15 year old minimum, but I haven't found a bad one yet -
>> they pack these things pretty well to last a long time!).
>>
>> Mike
>
>
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