From: Darrell Ramsell (daram@comcast.net)
Date: Mon Oct 03 2005 - 14:18:09 PDT
Does anyone know what restaurants pay for a 5 gal. bucket? Would that be
cheaper? Just curious.
Darrell
----- Original Message -----
From: "Dick" <rertman@ix.netcom.com>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: Monday, October 03, 2005 6:56 AM
Subject: Re: [MV] Cooking oil question
> It'll cost you a lot more than #2 diesel!!
>
> Dick
>
> ----- Original Message -----
> From: <grntrks@juno.com>
> To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
> Sent: 02 October, 2005 18:57
> Subject: [MV] Cooking oil question
>
>
> Hi list,
> 1. If a person wanted to use new/fresh cooking oil from the store, what
> should he buy? Wesson? Crisco? Or?
>
> 2. Does it need to be "processed"?
>
> 3. What ratio wold be good for a diesel with 300,00 miles on it?
>
> Thanks in advance,
>
> Frank Cox
> Vietnam 1966, USAF
> MVPA 14530
> 1945 GMC 353 DUKW "DUKTAPE"
>
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>
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