1967 151A1 "MUTT" Jeep MVPA #14790
1964 M416 Trailer MVMVC
1952 M38A1 Ex-Owner VFMA "1966"
ICQ #30660397
"Always buying or selling WWII Firearms-Ammo-etc."
*American-Japanese-German* Rifles Pistols Shotguns
----- Original Message -----
From: <seamail-admin@prairiecat.spvi.com>
To: <seamail@prairiecat.spvi.com>
Sent: Tuesday, July 20, 1999 4:35 AM
Subject: SeaMail(tm) digest, Volume 3 #285
> __________
>
> Contents of SeaMail(tm) digest, Volume 3 #285
> Topics for this digest:
> 1. WTS: Cutlass fish/sable fish (Hector Figari)
> 2. snow crab ({TRUE_USER_NAME})
> 3. MARKET REPORT: (Robert Collier)
> 4. ATTENTION USERS AT: DIRECT.CA (Robert Collier)
>
> ________________
> For assistance DO NOT "REPLY" to this message, it will be lost in
cyberspace:
>
> * TO POST A MESSAGE click: mailto:seamail@www.spvi.com or email your
message to: seamail@www.spvi.com.
>
> * TO BE REMOVED, click:
mailto:seamail-request@prairiecat.spvi.com?subject=unsubscribe. If not
highlighted, email to: seamail-request@prairiecat.spvi.com with the SINGLE
word, unsubscribe, in the SUBJECT LINE - not the body, followed by the email
address to be deleted, * ie: unsubscribe xyz@abc.com.
>
> * FOR ASSISTANCE click:
> mailto:help@businessauctions.com or email to: help@businessauctions.com
>
> ** WELCOME TO SeaMail ... Open to all in the wholesale seafood industry.
Announce Products, Hot Offers, Products Needed, Inventory, Help Wanted, Work
Needed, Etc. Information within messages is the responsibility of the
poster. SeaMail neither recommends, endorses nor validates message content.
> ____________
>
> COMMERCIAL FUNDING ASSOCIATES, INC.
> http://www.businessauctions.com/finance/index.html
> Providing working capital to the Seafood Industry, nationwide.
> Asset-Based lending, factoring and inventory finance.
> We Make Business Happen!
> Tel: +1.954-938-8000
> rcollier@gate.net
> mailto:rcollier@gate.net?subject=Finance
>
> ____________
>
> From: Hector Figari <nazcahf@mail.cosapidata.com.pe>
> Date: Mon, 19 Jul 1999 11:15:57 -0500
> Subject: WTS: Cutlass fish/sable fish
>
> ** Message 1: **
>
> WTS: Cutlass fish / sable fish
> (trichurus lepturus)
>
> Whole round cutlass fish, silver color, fresh catch of the day, size 1/2
> 2/Up Lb., 10 kg block frozen, 20 kg. master box.
>
> For information contact:
> Nazca Seafruits - Per=FA
> Phone (511) 242 0739
> fax (511) 242 5115
> Email: nazcahf@mail.cosapidata.com.pe
>
>
> H. Figari
> nazcahf@mail.cosapidata.com.pe
>
>
>
> ** End of message 1 from Hector Figari <nazcahf@mail.cosapidata.com.pe> **
> ____________
>
> From: {TRUE_USER_NAME} <{SCREEN_USER_NAME}@earthlink.net>
> Date: Fri, 17 Sep 1999 18:43:06 -0700
> Subject: snow crab
>
> ** Message 2: **
>
> FM: wonder int'l inc
> tel:626-2804568 fax:626-2803174
> e mail: kuo2r@eartnlink.net
> subbject:
>
> we are looking for cook snow crab leg, each side 1 kg up, 10 pc's per
> box for export to taiwan market, min order 1x40' ref container, per
> month,all the future buying need u.s.d.c. inspection paper with the
> shipment approve shipment on good quality.
> any party are interested please contact with us a.s.a.p.
>
> scallops:
> need : size 10/20
> 20/30
> IQF frozen, min order 12 ton/shipment, if any party can supply please
> contact with us a.s.a.p. also all the future shipment need come with
> u.s.d.c. inspection paper approve the quality on good condition.
> this item export to taiwan market.
>
> tuna fish head only.
>
> looking for tuna head only is any party can supply please contact us
> a.s.a.p. min quantity 12 ton per shipment, shipment must come with
> u.s.d.c. inspection approve paper. or g.s.a. inspection document for
> quality on good condition. shipment for taiwan market.
>
> best rgds/Stephen Kuo
>
>
>
> ** End of message 2 from {TRUE_USER_NAME}
<{SCREEN_USER_NAME}@earthlink.net> **
> ____________
>
> From: Robert Collier <rcollier@gate.net>
> Date: Mon, 19 Jul 1999 23:13:30 -0500
> Subject: MARKET REPORT:
>
> ** Message 3: **
>
> PRIMARY WHOLESALE SELLING PRICES ON NEW YORK FULTON FISH MARKET
>
>
> MONDAY, JULY 19, 1999
>
> PRICES shown (SELLING AT FULTON not RETURNING TO SHIPPER) are for fresh
> fishery products of good marketable quality in U.S. dollars/cents per
pound.
> Shellfish prices in bushels, boxes, dozen are for live product, and are
sold
> by unit of measure (Bu, Box, doz, etc.) Point of origin is shown using
> standard U.S. postal abbreviations for states and some cities shown for
> further clarification (Bos - Boston, Ma; LI - NY - Long Island).
>
> FINFISH: Supply moderate, market about steady, not sold out.
>
> ANGLERFISH: Sup lt, mkt abt stdy. Me lge $2.75.
> BLUEFISH: Sup lt, mkt abt stdy. NY(LI) rnd lge 50-55 a/c.
> BUTTERFISH: Sup lt, mkt abt stdy. NY(LI) lge $1.
> COD: Sup lt, mkt abt stdy.
> Steak: Chat $2.50.
> CROAKER: Sup lt-mod, mkt abt stdy, nso. Va lge 50 sl, lge mxd 40.
> DOLPHIN(MAHI MAHI): Sup lt, mkt abt stdy. CR (air) drsd $5.
>
> FILLETS:
> Anglerfish: NYC $4.25
> Catfish: Al $3.25
> Cod: NYC $5 & 4.50 a/s
> Blackback(flounder): NYC $5.50 & 4.50 a/s
> Dabs,sea(flounder): NYC $5
> Yellowtail(flounder): N.Bed. $4 & 3.50 a/s
> Hake: NYC $2.50
> Tilapia: CR 5-7oz $4.10
>
> FLOUNDER:
> Blackback: Sup lt, mkt abt stdy. NY(LI) mxd $1.50.
> Yellowtail: Sup lt. NY(LI) $1.
>
> GROUPER: Sup lt-mod, mkt abt stdy, nso. Fla red $3 sh/sl. Pan (air) red
> $2.75.
> GRUNT: Sup lt. Fla $2 sl.
> HERRING,SEA,SARDINE: Sup lt, mkt abt stdy. Me 80.
> JACKS,UNCL: Sup lt, mkt abt stdy. Fla sml $1.60.
> KING MACKEREL: Sup lt, mkt abt stdy. Fla $2.
> MACKEREL: Sup lt, mkt abt stdy. NS 75-80 a/s/q.
> MULLET(LIZA): Sup lt, mkt abt stdy. Fla lge $1.25. NC med 85-90 a/q.
> POLLOCK: Sup lt-mod, mkt abt stdy. MA(Bos) stk $1.50. Me stk $1.25.
> RAJAFISH(SKATE): Sup lt, mkt abt stdy. MA(Bos) $1.
> SALMON:
> Atlantic: Sup lt-mod, mkt abt stdy, nso. N.Brun. 6-8# $2.45, 8-10# $2.55-
> 2.60, 10-12# $2.55-2.60.
> SEA BASS: Sup lt, mkt abt stdy. MA(Chat) lge $3.50, med $2.50.
> SEA TROUT,GRAY: Sup lt, mkt abt stdy. NY(LI) lge $1.75 sh/sl.
> SMELTS: Sup lt. Chile (air) drsd $2.
> SNAPPER: Sup lt-mod, mkt abt stdy, nso. Pan (air) silk: 6-8# $1.75, 4-6#
> $2, 2-4# $2, 1-2# $2.25, 1/2-1# $2. Tri (air) red: 1-2# $3.25. Brazil
> (air) yellowtail $2.75.
> SNAPPER:VERMILLION(B-Liner): Sup lt, mkt abt stdy. Tri (air) 1-2# $2.25.
> SPANISH MACKEREL: Sup lt, mkt abt stdy. Fla med $1.50.
> STRIPED BASS(HYBRID): Sup lt, mkt abt stdy. CA (air) $3.50.
> SWORDFISH: Sup lt, mkt abt stdy. CR (air) by the fish: 100#up $5, cuts
$6,
> 50-99# $4.25. Australia (air) by the fish: 100#up $5, cuts $6.50.
> TILEFISH: Sup lt, mkt abt stdy. NY(LI) lge $3.50, med $3.
> TROUT: Sup mod, mkt stdy. Idaho drn: 8-14oz $2.65, boned $3.15.
> TUNA: Sup lt, mkt abt stdy, nso. Ecu (air) big eye #2 $3.50 (by the
fish),
> cuts $5.50.
> WHITING: Sup mod, mkt abt stdy, nso. NY(LI) & RI lge mxd 50-55 a/s/q, mxd
> 35 sh/sl a/s/q, sml 20-25 a/q.
>
> SHELLFISH: Supply moderate to liberal, market about steady, not sold out.
>
> CLAMS:HARD(BAGS): Sup mod, mkt abt stdy, nso. NY(LI) chow $14, cherrys
$24,
> necks $95. RI necks $95. MA cherrys $23, top necks $38-40. Ct chow $15,
> cherrys $25, top necks $40, necks $90. Fla necks $70-75. NC necks
$80-85.
> *(note: BAGS= chow=100cnt; cherrys=150cnt; top necks=200cnt;necks= 400cnt
> unless otherwise stated).
> CLAMS:SOFT(BU): Sup lt, mkt stdy. Me $110.
> CLAMS:SURF,SHKD(GAL): Sup lt-mod, mkt abt stdy. NY(LI) minced $13.
> CRAB MEAT: Sup lt, mkt abt stdy. Md jlmp $18, lmp $12.
> CRABS,HARD(BU): Sup lt, mkt abt stdy. NC females $30-35.
> CRABS:JONAH: Sup lt. Me $1.10/lb.
> CRABS:SOFT(DOZ): Sup mod, mkt abt stdy, nso. Md jmb $28-30 sl, primes $18
> sh/sl, hotels $10-11. NC jmb $32-34, primes $20-22 sh/sl.
> LOBSTERS,LIVE: Sup mod, mkt abt stdy, nso. Me 2# $7.25, 1 1/2# $6.50, 1
> 1/4# $6, chix $5.75. NY(LI) "new shell" 1 1/4# $5, chix $4.75, run
$4.50..
> MUSSELS,BAY(BAGS/BOXES): Sup lt-mod, mkt abt stdy, nso. MA lge $15. Me
lge
> $13. P.E.I. 90/lb.
> OYSTERS:SHELL(BOXES): Sup lt, mkt abt stdy. Ct (cultivated) 200cnt $80.
Tx
> (wild) 100cnt $20.
> OYSTERS:SHKD(GAL): Sup lt, mkt stdy. NY(LI) selects $60.
> SCALLOPS:BAY(GAL): Sup lt, mkt abt stdy. Fla 8# (calico) $24.
> SCALLOPS:SEA: Sup lt-mod, mkt abt stdy. MA(N.Bed.) 10/20 cnt $6.25, 20/30
> cnt $5.50, 30/40 cnt $5.
> SCALLOPS:SEA(IN SHELL): Sup lt. MA(Bos) $2.50.
> SHRIMP:ROCK: Sup lt, mkt abt stdy. Fla 60/70 cnt $6.50. Mex (air)
110/130
> cnt $5.
> SQUID(LOLIGO): Sup lt-mod, mkt abt stdy, nso. NY(LI) lge $1.25 sl, mxd
75-
> 80 a/s/q.
>
>
> Source:U.S.DEPARTMENT OF COMMERCE, NOAA,NMFS
> 201 Varick Street, Rm 731,
> New York, NY 10014
> Tel.: (212) 620-3405 Fax: (212) 620-3577
> Contact: Leo Gaudin or Robert Santangelo
> This report available -- http://www.st.nmfs.gov
>
>
> Personal communication from the National Marine Fisheries Service,
> Fisheries Statistics and Economics Division.
>
>
>
> ** End of message 3 from Robert Collier <rcollier@gate.net> **
> ____________
>
> From: Robert Collier <rcollier@gate.net>
> Date: Mon, 19 Jul 1999 23:26:39 -0500
> Subject: ATTENTION USERS AT: DIRECT.CA
>
> ** Message 4: **
>
> Attention users at DIRECT.CA addresses, you have apparently received
> duplicate copies of last night's SeaMail. The problem is with YOUR
> INTERNET PROVIDER, direct.ca, not with our program. Last night's
> transmission was the same as we have done for the last two years.
>
> Please contact your provider: DIRECT.CA to correct the problem.
>
> Regards,
> Bob
> Please see us at ...
>
> GATEWAY Seafood Marketplace
> A World Of Buyers - An Ocean Of Product
> Phone USA: +1.954.568.6000; Fax: +1.954.938.9296
> Finance: http://www.businessauctions.com/indexA.htm
> Assistance: mailto:help@businessauctions.com?subject=Service%20Please
>
>
>
> ** End of message 4 from Robert Collier <rcollier@gate.net> **
>
> __________
>
> From: seamail-admin@seamail.businessauctions.com
> Subject: Reminder
> Date: Tue Jul 20 03:35:03 1999
>
> TO CONTACT a live person at SeaMail double click:
> mailto:seamail@businessauctions.com or email to:
seamail@businessauctions.com
>
> Complements of:
> GATEWAY Seafood Marketplace
> +1.954-568-6000
> http://www.businessauctions.com
>
> ***************************************************************
> TO STOP RECEIVING MESSAGES DO NOT 'Reply', click if highlighted:
> mailto:seamail-request@prairiecat.spvi.com?subject=unsubscribe
>
> OR EMAIL TO: seamail-request@prairiecat.spvi.com, with the single word,
unsubscribe, in the SUBJECT LINE - not the body, followed by the email
address to be deleted, * ie: unsubscribe xyz@abc.com.
>
> ***************************************************************
>
> >
> __________
>
===
To unsubscribe from the mil-veh mailing list, send the single word
UNSUBSCRIBE in the body of a message to <mil-veh-request@skylee.com>.