Re: [MV] Cooking on Military Vehicles

David Lorenz (dlorenz@plinet.com)
Mon, 16 Aug 1999 09:59:53 -0600

Being on the air wing side of the house, the jet exhaust provided us wit all the
heat we needed. Although any soft skin food, potatoes etc. would have a kerosene
taste to it. The foil packs of the MRE's were pretty good, but the good old
"C-Rats" seemed to always be the best (with a little tobasco).

My 2.5 cents

Dave

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