From: m35products (m35prod@optonline.net)
Date: Fri Jul 09 2004 - 11:16:00 PDT
What weight treacle is best for northern/temperate climates? 5 W 30 or 10 W
40? apb
----- Original Message -----
From: "noel shelley" <noel@shelley1722.freeserve.co.uk>
To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
Sent: Friday, July 09, 2004 12:05 PM
Subject: [MV] BANGERS & MASH --Military Food
> How about cooking instructions for bangers & mash, or better yet Treacle
> Tart?
>
> Take a suitable quantity of spuds , peel and boil . Then add a generous
> amount of milk and butter , season with salt, pepper and nutmeg . Using a
> suitable utensil reduce the mixture to a creamy pulp ! Allow 3 or more
good
> pork sausages per person , fry or grill , serve with a large dollop of the
> creamy pulp !{ if frying the sausages the fat may be used in the mash }
> or better still !
> Line a shallow baking tin with short crust pastry , crumble enough bread
> into the pastry to fill and then pour syrup or treacle over the bread to
> saturate ,decorate with crossed strips of pastry, place in hot oven to
cook
> to golden brown ! { 400F for about 30 mins }Serve hot or cold !
> Mrs Beeton
>
>
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