From: santoken@bright.net
Date: Mon Oct 03 2005 - 18:35:10 PDT
This raises some other questions, such as how about peanut oil, olive oil, etc?
Kent
>
> From: "Bjorn Brandstedt" <super_deuce@hotmail.com>
> Date: Mon Oct 3, 7:01 PM
> To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
> Subject: Re: [MV] Cooking oil question
>
>
> If all else fails, make your own oil=get an oil press.:-)
>
> http://journeytoforever.org/biofuel_library/oilpress.html
>
> Bjorn
>
> >From: MV <MV@dc9.tzo.com>
> >To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
> >Subject: Re: [MV] Cooking oil question
> >Date: Mon, 03 Oct 2005 17:50:44 -0500
> >
> >That price is looking reasonable these days. I was west of Cincinnati and
> >the local station were trying to get $3.30 for a gallon of #2. Not long
> >before that in central Indiana I paid $3.10 since the gauge was on empty.
> >The price is definitely rising. I wonder what Sam's club would sell a
> >pallet of the stuff for?
> >
> >Dave
> >
> >Bjorn Brandstedt wrote:
> >>The reastaurant where I pick up my WVO pays about $15.00 for a 35 lb
> >>"cubie" of fryer oil. One gallon weighs about 7.5 lb. Thats 4.7 gallons
> >>for $15.00 or $3.19/gallon.
> >>
> >>Bjorn
> >>
> >>
> >>
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> >
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>
>
>
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