RE: Cooking oil question

From: Rikk Rogers (Rkltd@swbell.net)
Date: Mon Oct 03 2005 - 16:29:13 PDT

Allrighteythen......

One can assume that Diesel will gel at X temp (differs for different
grades).
Also, additives are available to keep this from happening in diesel (as I
remember B12 lists this as an advantage of use among others).

What could be added in cooking oil to keep it from gelling up?

-----Original Message-----
From: Military Vehicles Mailing List [mailto:mil-veh@mil-veh.org]On
Behalf Of Bjorn Brandstedt
Sent: Monday, October 03, 2005 6:02 PM
To: Military Vehicles Mailing List
Subject: Re: [MV] Cooking oil question

If all else fails, make your own oil=get an oil press.:-)

http://journeytoforever.org/biofuel_library/oilpress.html

Bjorn

>From: MV <MV@dc9.tzo.com>
>To: "Military Vehicles Mailing List" <mil-veh@mil-veh.org>
>Subject: Re: [MV] Cooking oil question
>Date: Mon, 03 Oct 2005 17:50:44 -0500
>
>That price is looking reasonable these days. I was west of Cincinnati and
>the local station were trying to get $3.30 for a gallon of #2. Not long
>before that in central Indiana I paid $3.10 since the gauge was on empty.
>The price is definitely rising. I wonder what Sam's club would sell a
>pallet of the stuff for?
>
>Dave
>
>Bjorn Brandstedt wrote:
>>The reastaurant where I pick up my WVO pays about $15.00 for a 35 lb
>>"cubie" of fryer oil. One gallon weighs about 7.5 lb. Thats 4.7 gallons
>>for $15.00 or $3.19/gallon.
>>
>>Bjorn
>>
>>
>>
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